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Conquest Stock # NW5218 47'6" x 12'6" |
$100,000(USD)
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$100,000(USD) |
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Overview 1970 Ted Bings built Location: Southern Vancouver Island, BC 47'6" x 12'6" x 4'10" Survey: 2014 Power Engine: GM 671 165 hp diesel, rebuilt in 2016 Reduction gear: Twin disc 509, Capitol gear 3:1 Rebuilt hours: 1,000 Fuel consumption: 4.5 gallons per hour at 7.5 knots running Fuel tanks: 4 - 2 steel with 700 gallons total capacity and 2 aluminum with 150 gallons total capacity Shaft: 2 3/4" stainless steel tail and 2 1/2" steel intermediate Propeller: Osborne 4 blade and spare 3 blade Cruising speed: 7.5 knots Full speed: 8.5 knots Engine alarm Cooling: Fresh water Hydraulic pumps: 2-421 Cessna (freezer & deck) Freezer: Dole wall plates and aluminum plates Compressor: Hydraulic driven Bilge pumps: 3 engine 1 1/4" Jabsco and 2 manual Fixed Halon 1211 system - auto/manual Accommodations Sleeps: 4 Stove: Adriatic by Dickinson Sink: Electric pump Water tanks: 2, aluminum, 300 gallons total capacity Head Heating: Oil heating off stove Jensen stereo Globalstar satellite phone (new 2016) Structural Hull: Fir and cedar Ribs: Oak Poles: Wood Mast: Steel Gurdies: Easthope Stabilizers: Wood Wings: Wood Batwings Holds: Foamed and fiberglassed with 16,000 lb capacity for frozen salmon Paint, Zincs and Anti-fouling: 2006 Anchor winches: Easthope (hydraulic) Anchor: Danforth 65-S | Electronics GPS: Sitex VHF: 2 - Icom M601 and Icom Computer: Acer with navigation program and flat screen Radar: Furuno 1715 (new 2017) Sounder: Furuno Autopilot: ComNav 1001 with ComNav 201 remote Spot light Batteries: 2 banks 24 volt system (2002) Inverter: 600 watt Pure Sine Compass: Wagner Barometer: Airguide Steering stations: 2, Wagner hydraulic with T ram Clutch control Kobelt (cable) Throttle (hydraulic) Furuno water temp T2000 Russell Black Box Watch alarm Wagner rudder indicator Additional Survival suits: 2 Life jackets: 4 Fire extinguishers: 4 Tender: 12' fiberglass
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Listing Brokers | |
Jim Armer Phone: 250-954-8061 Email: [email protected] | Doug Beguin Phone: 250-927-8442 Email: [email protected] |
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